Surindra, B., Tjetjep Yusuf Afandi, Zainal Arifin, Nina Widya Ningtyas and Mida Setyaningsih 2026. Increasing the Added Value of Sambal Pecel Based on Local Wisdom Through Product Innovation and Flavor Diversification. International Journal of Community Service Implementation. 4, 1 (Jun. 2026). DOI:https://doi.org/10.55227/ijcsi.v4i1.884.