BAYU SURINDRA; TJETJEP YUSUF AFANDI; ZAINAL ARIFIN; NINA WIDYA NINGTYAS; MIDA SETYANINGSIH. Increasing the Added Value of Sambal Pecel Based on Local Wisdom Through Product Innovation and Flavor Diversification. International Journal of Community Service Implementation, [S. l.], v. 4, n. 2, 2026. DOI: 10.55227/ijcsi.v4i2.1190. Disponível em: https://afdifaljournal.com/journal/index.php/ijcsi/article/view/1190. Acesso em: 29 sep. 2026.