SURINDRA, B.; TJETJEP YUSUF AFANDI; ZAINAL ARIFIN; NINA WIDYA NINGTYAS; MIDA SETYANINGSIH. Increasing the Added Value of Sambal Pecel Based on Local Wisdom Through Product Innovation and Flavor Diversification. International Journal of Community Service Implementation, [S. l.], v. 4, n. 1, 2026. DOI: 10.55227/ijcsi.v4i1.884. Disponível em: https://afdifaljournal.com/journal/index.php/ijcsi/article/view/884. Acesso em: 17 jun. 2026.