International Journal of Community Service Implementation

Implementing Sustainable Development Goals (SDGs) at the Village Level: A Case Study of Ciambar Village, Sukabumi Regency, West Java, Indonesia

2026-08-12T09:27:29+00:00

The KUM-ITT program implemented in Ciambar Village, Sukabumi Regency, West Java, in 2026 marks the third consecutive year that Universitas Trisakti students have carried out community-based service in this village, reflecting a sustained, longitudinal approach to accelerating the achievement of Village SDGs. Building on a participatory field assessment that identified priority problems related to waste management, maternal and child health, micro-enterprise development, road-safety infrastructure, and digital literacy, the program organized six work programs comprising twelve sub-activities. Activities were carried out from 4-13 July 2026, engaging village officials, the PKK women's group, Karang Taruna youth, PAUD/elementary school teachers and pupils, and university students from multiple disciplines. Results showed increased household capacity to sort waste and recycle used diapers into paving blocks, improved road safety through convex mirrors and street lighting, strengthened emergency preparedness through first-aid training and the formation of a Desa Siaga (Alert Village) volunteer group, enhanced maternal and child health literacy on stunting prevention, positive parenting, and postpartum mental health, wider adoption of digital marketing among local micro, small, and medium enterprises (MSMEs)

Increasing the Added Value of Sambal Pecel Based on Local Wisdom Through Product Innovation and Flavor Diversification

2026-09-11T03:57:11+00:00

The management of sambal pecel as a traditional food product based on local wisdom in the Delta Sambiresik Permai 3 Housing Complex, Sambiresik Village, Gampengrejo District, Kediri Regency, still faces limitations in terms of flavor variety, production processes, and packaging, resulting in suboptimal added value and product competitiveness. This condition encourages the need for product innovation and flavor diversification accompanied by the application of appropriate technology and continuous assistance. The purpose of this activity is to increase the added value of pecel chili sauce through product innovation and flavor diversification based on local wisdom, as well as to improve the community's skills in a more hygienic and efficient production and packaging process. This community service activity was carried out over one semester through stages of observation, socialization, training, technology application, assistance and evaluation, as well as program sustainability.

Utilization of Oil Palm Leaf Rib Waste (Elaeis guineensis) as Material for Making Handicrafts in Aek Batu Village

2026-09-11T03:53:38+00:00

This community outreach activity was carried out with the aim of helping residents of Aek Batu Village, Torgamba District, South Labuhanbatu Regency, utilize palm oil (Elaeis guineensis) palm frond waste into innovative handicrafts that have sales value. The product from palm oil (Elaeis guineensis) palm frond waste is a handicraft in the form of a Peacock Replica "Bumer". The population in this study was the community in Aek Batu Village, which numbered 40 people. The community in the village still rarely utilizes palm oil frond waste as a potential local wisdom to be utilized into goods with economical selling prices. The use of palm oil fronds as a basic material for making furniture is one solution to reduce plantation waste while creating products with economic value. This study aims to describe the process and potential of palm oil fronds as furniture materials using qualitative descriptive methods. Data were collected through interviews with craftsmen and field observations, and supported by related literature studies. Research results show that oil palm fronds have good strength and flexibility, and are easily processed into various products such as fruit bowls, handicrafts such as "Bumer" peacock replicas, and other household items.

Training on Creating Animated Videos for Islamic History Learning for Junior High School Teachers Tanjung Medan Subdistrict Rokan Hilir Regency

2026-09-11T03:51:20+00:00

This community service program aimed to enhance the competence of junior high school teachers in Tanjung Medan Subdistrict, Rokan Hilir Regency in developing animated videos for Islamic History learning. The training focused on improving teachers’ digital literacy and creativity in creating interactive instructional media to support effective teaching and learning. The program was conducted in three stages: preparation, implementation, and evaluation. During the training, teachers received theoretical explanations, demonstrations, guided practice, and mentoring in using free and user friendly animation applications such as Canva and Plotagon Story. The results showed that teachers were enthusiastic in participating, and the training successfully increased their skills and understanding in creating animated learning videos.

Benefits of stretching for lumbar mobility disorders at Murni Teguh Hospital Medan

2026-09-11T03:54:46+00:00

The waist is the most important area as a point of strength for both legs located in the arrangement of the lumbar vertebra column 1 to the lumbar verbra column 5. The large lumbar vertebra is the structure that receives the most load on the sceletal system and is wider vertically in the front than in the back. Posture while working has a large influence on the accumulation of lower back muscle injuries, biomechanical factors related to static work postures and also standing and sitting postures. The research method used was pre-test and post-test, with a sample of 10 women and men aged around 25 to 55 years, and using the MAS (Modified Ashworth Scale) spasm scale measuring tool with a duration of 10-15 minutes of stretching exercise, and a waist stretching time of 4-5 weeks.

Sports Health Education: Injury Treatment in Karate Training in Pekanbaru City

2026-09-11T03:52:30+00:00

This community service activity aims to improve the knowledge and skills of karate athletes in preventing and treating sports injuries, particularly through education on injury care using the RICE method (Rest, Ice, Compression, Elevation). The methods used are educational and participatory, including interactive lectures, demonstrations and practical workshops on RICE, discussions and question and answer sessions, and evaluation through interviews. Participants consisted of 29 karate athletes from various clubs in Pekanbaru. The results of the activity showed enthusiasm and active participation from the participants. Based on observations and interviews, there was an increase in understanding of common types of injuries (such as sprains, bruises, muscle strains, and cramps) as well as an increase in psychomotor skills and confidence in performing first aid independently using the RICE principle.