The Correlation Between Consuming High-Risk Foods and Sedentary Activities with Nutritional Status at SMAN 1 Uluan of Toba Regency in 2021

Yoseva F  Simanjuntak; Rd. Halim

doi:10.55227/ijhet.v1i4.87

Authors

Yoseva F Simanjuntak Community Health Science, Faculty of Medicine and Health Sciences, Jambi University
Rd. Halim Community Health Science, Faculty of Medicine and Health Sciences, Jambi University

DOI:

https://doi.org/10.55227/ijhet.v1i4.87

Keywords:

Consuming High-Risk Food, Sedentary Activities, Nutritional Status

Abstract

Currently, Indonesian adolescents are facing three nutritional issues (triple burden of malnutrition), namely malnutrition, overweight, and micronutrient deficiencies with anaemia. This study was aimed to discover the correlation between consuming high-risk foods and sedentary activities with nutritional status at SMAN 1 Uluan of Toba Regency. A correlational study with cross-sectional design was the method used in the study. This study took 61 students of XI class as the sample selected through proportional stratified random sampling technique. The data were analysed through the Chi-Square Statistical Test. The study results indicated that the high-risk foods which were categorized as frequently consumed encompassed high-fat/high-cholesterol/fried foods (50.8%), grilled foods (55.7%), processed foods with preservatives (55.7%), flavour-enhanced foods (57.4%), soft drinks (54.1%), energy drinks (55.77%), and instant foods (63.9%). While the foods that were categorized as rarely consumed encompassed sweet foods and beverages (50.8%) and salty foods (50.8%). On the sedentary activity variable, the majority of respondents conducted sedentary activities with high intensity (>5 hours/day) (47.5%), while the nutritional status variable showed overnutrition (32.8%). According to the results of statistical test, a significant correlation between consuming high-risk foods (sweet foods and beverages (p = 0.000), salty foods (p = 0.003), high-fat/high-cholesterol/fried foods (p = 0.000), grilled foods (p = 0.004), processed foods with preservatives (p = 0.003), flavour-enhanced foods (p = 0.002), soft drinks (p = 0.003), energy drinks (p = 0.042), and instant foods (p = 0.007)) and sedentary activities (p = 0.000) with nutritional status. Good and healthy consumption patterns in addition to proper physical activities/exercises are expected.

Downloads

Download data is not yet available.

References

A. Hidayat, “Hubungan Konsumsi Makanan Berisiko dan Aktivitas Fisik dengan Status Gizi Mahasiswa Kampus X Kediri,” J. Wiyata, vol. 3, no. 2, pp. 140–145, 2016.

A. R. Firmansyah, “Hubungan Aktivitas Sedentari dengan Status Gizi pada Siswa SMP di Masa Pandemi Covid-19,” Ejournal Unesa, vol. 09, no. 01, pp. 95–100, 2021.

C. E. Sitorus, N. Maluyu, and J. Wantania, “Hubungan Konsumsi Fast Food, Makanan/ Minuman Manis dan Aktifitas Fisik Dengan Kadar Gula Darah Dan Status Gizi Mahasiswa Fakultas Kedokteran Universitas Sam Ratulangi,” Indones. J. Public Heal. Community Med., vol. 1, no. 4, pp. 10–17, 2020.

Desmawati, “Gambaran Gaya Hidup Kurang Gerak (Sedentary Lifestyle) dan Berat Badan Remaja Zaman Milenial di Tangerang, Banten,” J. Ilm. Kesehat. Masy., vol. 11 (4), pp. 296–301, 2019.

D. G. Maulida and Fathurrahman, “Frekuensi Fast Food dan Aktifitas Fisik Berhubungan dengan Gizi Lebih pada Remaja,” J. Kesehat. Tambusai, vol. 2, pp. 134–140, 2021.

I. S. Huh et al., “Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul,” Nutr. Res. Pract., vol. 11, no. 3, pp. 232–239, 2017.

H. Jusuf, S. Rahma, and E. R. Monsyo, “Food Consumption Behavior and their Association with Metabolic Syndrome: A cross- Sectional Study of Adult in Gorontalo Province, Indonesia,” Syst. Rev. Pharm., vol. 11, no. 5, pp. 556–561, 2020.

I. Yulianti, E. Meilinawati, and F. Ibnu, “Hubungan Perilaku Sedentari Dengan Kejadian Obesitas Pada Remaja Di SMP Negeri 1 Mojoanyar Mojokerto,” J. Chem. Inf. Model., vol. 5, no. 1, 2018.

Kementrian Kesehatan Republik Indonesia, “Gizi saat Remaja Tentukan Kualitas Keturunan,” Kemenkes RI, 2020. [Online]. Available: http://www.p2ptm.kemkes.go.id/kegiatan-p2ptm/pusat-/gizi-saat-remaja-tentukan-kualitas-keturunan.

K. Fang, Y. He, Y. Fang, and Y. Lian, “Relationship of Sodium Intake with Overweight / Obesity among Chinese Children and Adolescents : Data from the CNNHS 2010-2012,” IJERPH, vol. 18, no. 9, pp. 1–11, 2021.

P. S. A. Pribadi, “Hubungan Antara Aktivitas Sedentari Dengan Status Gizi Siswa Kelas X Man Kota Mojokerto,” J. Pendidik. Olahraga dan Kesehat., vol. 6, no. 2, pp. 327–330, 2018.

The Ministry of Health of the Republic of Indonesia, “the 2018 Report of Basic Health Research of North Sumatra Province”, Indonesia, 2018.

The Ministry of Health of the Republic of Indonesia, "the 2018 National Report of Basic Health Research of Indonesia”, 2018.

The Ministry of Health of the Republic of Indonesia, “the Basic Health Research of 2013,” Indonesia, 2013.

UNICEF, the State of the World ’ S the Children 1998. Newyork: Oxford University Press, 1998.

WHO, “Adolescent: Health Risk and Solution,” WHO, 2018. [Online]. Available: https://www.who.int/news-room/fact-sheets/detail/adolescents-health-risks-and-solutions.