Dwi Nurul Khotimah, Danang Raharjo and Bagas Ardiyantoro 2025. Comparison Of Flavonoid Content And Α-Amylase Inhibition Activity Of Ethanol Extracts From Compound Garlic (Allium Sativum L), Black Garlic, And Single Garlic. International Journal of Health Engineering and Technology. 4, 3 (Sep. 2025). DOI:https://doi.org/10.55227/ijhet.v4i3.369.