Angelina, N.P.L. and Annis Catur Adi 2026. The Effect Of Substituting Inulin Flour, Mocaf (Modified Cassava Flour), And Stevia Sugar (Stevia Rebaudiana) On Fiber Content, Acceptability, And Nutritional Economic Value In Crispy Brownies. International Journal of Health Engineering and Technology. 5, 2 (Jul. 2026). DOI:https://doi.org/10.55227/ijhet.v5i2.938.