OKTAFIA NUR FATIMAH; NIKEN LUTHFIYANTI; DANANG RAHARJO. Analysis of Phenolic Content, Flavonoids, and α-Amylase Enzyme Inhibition Activity of Ethanol Extracts and Clove Stem Fractions (Syzygium aromaticum L.). International Journal of Health Engineering and Technology, [S. l.], v. 4, n. 3, 2025. DOI: 10.55227/ijhet.v4i3.384. Disponível em: https://afdifaljournal.com/journal/index.php/ijhet/article/view/384. Acesso em: 27 mar. 2026.