WA ODE NURANI ARMA; RAHMAT HIDAYAT; ANNIE RAHMATILLAH. Analysis Of Total Polyphenol Content Of Carrot Extract (Daucus Carota L.) Using The Folin-Ciocalteu Method. International Journal of Health Engineering and Technology, [S. l.], v. 4, n. 6, 2026. DOI: 10.55227/ijhet.v4i6.645. Disponível em: https://afdifaljournal.com/journal/index.php/ijhet/article/view/645. Acesso em: 4 jun. 2026.