NATALIA RISKA ANGELINDA; SEPTIAN MAULID WICAHYO; ALFINA NURRAHMAN. Determination Of Sun Protective Factor (SPF) Values In N-Hexane, Ethyl Acetate, And Water Fractions Of Ethanol Extract Of Tamarind Eggplant (Solanum Lasiocarpum Dunal.) Peel With UV-VIS Spectrophotometry Method. International Journal of Health Engineering and Technology, [S. l.], v. 4, n. 6, 2026. DOI: 10.55227/ijhet.v4i6.685. Disponível em: https://afdifaljournal.com/journal/index.php/ijhet/article/view/685. Acesso em: 1 jun. 2026.