RAHMA, A. L. The Relationship Between Ultra-Processed Food Consumption And Obesity In Adolescent: A Narrative Review . International Journal of Health Engineering and Technology, [S. l.], v. 5, n. 2, 2026. DOI: 10.55227/ijhet.v5i2.863. Disponível em: https://afdifaljournal.com/journal/index.php/ijhet/article/view/863. Acesso em: 12 jun. 2026.