Dwi Nurul Khotimah, Danang Raharjo, and Bagas Ardiyantoro, “Comparison Of Flavonoid Content And Α-Amylase Inhibition Activity Of Ethanol Extracts From Compound Garlic (Allium Sativum L), Black Garlic, And Single Garlic”, IJHET, vol. 4, no. 3, Sep. 2025.