1.
Alya Atla Lidya, Anna Fitriawati, Bagas Ardiyantoro. Comparison of Antioxidant Activity Tests Using the DPPH, ABTS, and FRAP Methods on Ethanol Extracts of Cherry Leaves (Muntingia calabura L.) and Total Flavonoids. IJHET [Internet]. 2025 Sep. 20 [cited 2026 Apr. 18];4(3). Available from: https://afdifaljournal.com/journal/index.php/ijhet/article/view/385