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khoirunnisa NFK, Annis Catur Adi. Characteristics And Acceptability Of Crispy Noodles Made With Corn (Zea Mays L.) And Inulin Flour Substitutes. IJHET [Internet]. 2026 Jul. 3 [cited 2026 Jul. 3];5(2). Available from: https://afdifaljournal.com/journal/index.php/ijhet/article/view/913