Angelina NPL, Annis Catur Adi. The Effect Of Substituting Inulin Flour, Mocaf (Modified Cassava Flour), And Stevia Sugar (Stevia Rebaudiana) On Fiber Content, Acceptability, And Nutritional Economic Value In Crispy Brownies. IJHET [Internet]. 2026 Jul. 11 [cited 2026 Jul. 12];5(2). Available from: https://afdifaljournal.com/journal/index.php/ijhet/article/view/938