Vol. 4 No. 1 (2026): IJCSI June 2026

Articles

• Increasing the Added Value of Sambal Pecel Based on Local Wisdom Through Product Innovation and Flavor Diversification

  Bayu Surindra, Tjetjep Yusuf Afandi, Zainal Arifin, Nina Widya Ningtyas, Mida Setyaningsih

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  DOI : https://doi.org/10.55227/ijcsi.v4i1.884
  Abstract views: 34   | PDF Download: 18

• Child Growth and Development Education in Sei Tuan Village

  Dior Manta Tambunan, Mhd. Taufik Daniel Hasibuan, Jenita T. L. Halawa, Anisa T. A. Simamora, Dewi V. Lumbanraja, Dina Silaban, Elsa R. Silalahi, Gabriel K. Rumapea, Hasnida Situmeang, Karin Aulia, Karolus K. Agustus, Marsinta Ambarita, Qory A. Rahayu, Revah S. Parhusip, Robintang Hutasoit, Rosen O. Siburian, Siti Zahraini, Swan S. A. P. Duha, Yunike Agne Marbun

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  DOI : https://doi.org/10.55227/ijcsi.v4i1.893
  Abstract views: 6   | PDF Download: 3

• Warm Ginger and Lemongrass Compress Reduces Joint Pain in Hyperuricemia

  Dior Manta Tambunan, Harsudianto Silaen, Rustianna Tumanggor, Martha Sutriska Sagala, Angelina F. Hibur, Agus Nurvianus Zebua, Esti P. S. Harefa, Imelda A. Telaumbanua, Lesi K. H. Gea, Lisbeth F. Sinaga, Sadarman Zendrato, Shara Audi Denada, Yasinta Y. S. Gulo

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  DOI : https://doi.org/10.55227/ijcsi.v4i1.894
  Abstract views: 6   | PDF Download: 1