Vol. 4 No. 2 (2026): IJCSI SEPTEMBER 2026
Articles
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Increasing the Added Value of Sambal Pecel Based on Local Wisdom Through Product Innovation and Flavor Diversification
DOI :
https://doi.org/10.55227/ijcsi.v4i2.1190
Abstract views: 2
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PDF Download: 1
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Utilization of Oil Palm Leaf Rib Waste (Elaeis guineensis) as Material for Making Handicrafts in Aek Batu Village
DOI :
https://doi.org/10.55227/ijcsi.v4i2.1188
Abstract views: 3
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PDF Download: 2
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Benefits of stretching for lumbar mobility disorders at Murni Teguh Hospital Medan
DOI :
https://doi.org/10.55227/ijcsi.v4i2.1189
Abstract views: 2
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PDF Download: 0
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Sports Health Education: Injury Treatment in Karate Training in Pekanbaru City
DOI :
https://doi.org/10.55227/ijcsi.v4i2.1187
Abstract views: 2
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PDF Download: 0








