The Effect of Date Consumption on Increasing Hemoglobin Levels in Female Teenagers at State Senior High School 2 Rambah Hilir
Article Sidebar
Main Article Content
Abstract
Adolescents are young people aged 10-19 years who are susceptible to anemia. Anemia is one of the problems that still occurs in the world today. The World Health Organization (WHO) noted that more than 30% of the world's population suffers from anemia, with a prevalence of around 40-88% in developing countries, including Indonesia. Anemia can be treated non-pharmacologically by giving dates. Dates are fruits that provide many benefits for the body, one of which is to increase hemoglobin levels and treat anemia because dates are rich in calcium and iron. This study was conducted at SMA Negeri 2 Rambah Hilir. The purpose of the study was to determine the effect of giving dates on increasing hemoglobin levels in female adolescents at SMA Negeri 2 Rambah Hilir. This type of research is quantitative research with a Pre-Experimental Research Design with a Group Pretest-Posttest design. The sample in the study was 25 people. Sampling used the Purposive Sampling technique. Data analysis used the Dependent T test. The average result of the respondents' hemoglobin levels before and after giving dates was -2.79 with a standard deviation of 2.02 and a standard error of 4.53. The dependent T test obtained a P value = 0.000 < 0.05, which means that the p value <0.05. So it can be concluded that there is an effect of giving dates on increasing hemoglobin levels in female adolescents at SMA Negeri 2 Rambah Hilir. It is expected that after the study, respondents can consume dates to increase hemoglobin levels and avoid the use of pharmacological drugs
Downloads
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
References
Creswell, J. W., & Creswell, J. D. (2022). Research design: Qualitative, quantitative, and mixed methods approaches (6th ed.). SAGE Publications.
Dieny, F. F., Tsani, A. F. A., & Jauharany, F. F. (2021). Buku Pintar Santri Bebas Anemia.
Dylanesia, W. (2023). SEJARAH, Varietas, dan Budidaya. CAHAYA HARAPAN.
Emzir. (2023). Metodologi penelitian kuantitatif: Analisis data (Edisi ke-2). Rajawali Pers.
Fitria, R. et al. (2022). Metodologi Penelitian Kebidanan. Dalni Bintang.
Hadiati, S., & Pk, S. (2023). Hematologi dasar I.
Handayani, E. Y., Ariska, A., Ismail, M. A., & Yanti, N. S. F. (2024). Hubungan Pemberian Kurma Dengan Kadar Hb Pada Remaja Putri Di Sman 1 Pagaran Tapah Kabupaten Rokan Hulu. Maternity and Neonatal: Jurnal Kebidanan, 12(02), 490-498.
Indriani, W., Susilawati, E., & Lailiyana, L. (2022). Consumption Of Dates in Adolescent Increase Hemoglobin Levels. Jurnal Ibu Dan Anak, 10(1), 40-44.
Kemenkes RI. (2023). Buku Saku Pencegahan Anemia Pada Ibu Hamil Dan Remaja putri. Kementerian Kesehatan Republik Indonesia.
Kusumawardani, P. A., & Machfudlo, H. (2020). Palm Date Increase Adolescents Hemoglobin Levels Palm Date Increase Adolescents Hemoglobin Levels. IOP Conference Series: Earth and Environmental Science, 519(1), 012032. https://doi.org/10.1088/1755-1315/519/1/012032
Lestari, A., & Puspitasari, H. (2024). Pengaruh Kebiasaan Sarapan dan Pola Makan terhadap Kadar Hemoglobin pada Remaja Putri. Jurnal Kesehatan Masyarakat, 12(1), 123-130.
Lestari, W., Agustin, R., & Farida, R. (2022). Prevalensi Anemia dan Faktor-Faktor yang Mempengaruhinya pada Remaja Putri di Kota Palembang. Jurnal Ilmu Kesehatan Masyarakat, 13(2), 160-168.
Levimah, L., Febrina, L., Kurniyati, K., Andini, I. F., & Sari, W. I. P. E. (2024). Buah Kurma (Phoenix Dactylifera) dan Kadar Hemoglobin Pada Remaja Putri di SMAN 2 Rejang Lebong. JIK Jurnal Ilmu Kesehatan, 8(1), 51-57.
Mufidah, M., Kunang, A., & Sumarni, S. (2024). Pengaruh Konsumsi Buah Kurma terhadap Peningkatan Hemoglobin pada Remaja Putri di Universitas Muhammadiyah Pringsewu Lampung. Jurnal Ners, 8(1), 324-329.
Periadana, & Sunarsi. (2021). Metode Penelitian Kuantitatif. Pascal Books.
Permatasari, N., & Ningsih, R. (2022). Manfaat Buah Kurma (Phoenix dactylifera L.) Terhadap Peningkatan Kadar Hemoglobin. Jurnal Kesehatan Andalas, 11(1), 10-18.
Rahayu, H. K., Nadhea, H. A., Wijaya, D. P., Cahyaningrum, H., Kurniawan, M. T., Salsabila, & Faizza, T. A. (2023). Gizi Dan Kesehatan Remaja. Zahira Media Publisher.
Rahayu, J. A., & Prabasari, S. N. (2024). Pengaruh Pemberian Buah Kurma terhadap Peningkatan Kadar Hemoglobin pada Remaja Putri di MTs Negeri 5 Sragen. Detector: Jurnal Inovasi Riset Ilmu Kesehatan, 2(3), 163-175.
Rahayu, T. B., & Wahyu, Y. A. (2021). Increasing of hemoglobin level in adolescent female through giving of date palm fruit (phoenix dactylifera). MIKIA: Mimbar Ilmiah Kesehatan Ibu Dan Anak, 0825, 49–56.
Rosita, L., Cahya, A. A., & Arfira, F. R. (2019). Hematologi Dasar. Universitas Islam Indonesia.
Sari, I. P., Sari, S. R., & Sani, A. (2021). Gambaran Kejadian Anemia pada Remaja Putri di Negara Berkembang. Jurnal Kesehatan, 14(2), 221-228.
Sudaryono. (2024). Metodologi Penelitian: Pendekatan Kuantitatif, Kualitatif, dan Kombinasi. Andi Publisher.
Sugiyono. (2023). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Alfabeta.
Unicef. (2021). Strategi Komunikasi Perubahan Sosial dan Perilaku: Meningkatkan Gizi Remaja di Indonesia. UNICEF Indonesia.
Utami, A., Margawati, A., Pramono, D., & Wulandari, D. R. (2021). Anemia pada Remaja Putri. Fakutas Kedokteran Universitas Diponegoro Semarang.
Utami, C. N. A., Sugesti, R., & Dewi, M. K. (2024). Pengaruh Buah Kurma Terhadap Kenaikan Kadar Hemoglobin Pada Remaja Di Smp Nahdatul Ulama Megamendung Kabupaten Bogor Tahun 2023. SENTRI: Jurnal Riset Ilmiah, 3(1), 321-327.
World Health Organization. (2023). Anaemia factsheet.